Growing Leonardslee Podcast Episode 9
Chanè Mackay Chanè Mackay

Growing Leonardslee Podcast Episode 9

The Culinary Alchemists of Leonardslee: Chefs Delport and Pretorius. In Episode 9 of the Growing Leonardslee podcast, Adam Streeter, the General Manager of Leonardslee Lakes and Gardens, talks with chefs Jean Delport and Ruan Pretorius. They discuss the journey of Restaurant Interlude, a growing presence on the UK restaurant scene that earned its first Michelin Star within a year of opening. Now, with its luxury overnight accommodation, it has featured in The Times ‘100 Best Places to Stay’.

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Growing Leonardslee Podcast Episode 8
Chanè Mackay Chanè Mackay

Growing Leonardslee Podcast Episode 8

In this new podcast interview, Adam Streeter, the general manager of Leonardslee, and chefs Jean Delport and Ruan Pretorius provide a glimpse into the philosophy, journey, and unique offerings of Michelin Star award-winning Restaurant Interlude.

With their passion, commitment to sustainability and dedication to creating a memorable experience, Jean and Ruan have elevated Interlude to become a gem in the vibrant British culinary scene, one that is increasingly attracting rave reviews in UK national media.

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How I made it in the restaurant game
Chanè Mackay Chanè Mackay

How I made it in the restaurant game

How I made it in the restaurant game. Penny Streeter OBE opened 6 restaurants in 5 years. Winning Interlude’s first Michelin Star six months after opening, and a string of other awards in South Africa and England since. This is a fascinating story - find out more.

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