Growing Leonardslee Podcast Episode 9
The Culinary Alchemists of Leonardslee: Chefs Delport and Pretorius. In Episode 9 of the Growing Leonardslee podcast, Adam Streeter, the General Manager of Leonardslee Lakes and Gardens, talks with chefs Jean Delport and Ruan Pretorius. They discuss the journey of Restaurant Interlude, a growing presence on the UK restaurant scene that earned its first Michelin Star within a year of opening. Now, with its luxury overnight accommodation, it has featured in The Times ‘100 Best Places to Stay’.
Growing Leonardslee Podcast Episode 8
In this new podcast interview, Adam Streeter, the general manager of Leonardslee, and chefs Jean Delport and Ruan Pretorius provide a glimpse into the philosophy, journey, and unique offerings of Michelin Star award-winning Restaurant Interlude.
With their passion, commitment to sustainability and dedication to creating a memorable experience, Jean and Ruan have elevated Interlude to become a gem in the vibrant British culinary scene, one that is increasingly attracting rave reviews in UK national media.
Restaurant Interlude Wins Fourth Consecutive Michelin Star
Restaurant Interlude Wins Fourth Consecutive Michelin Star. Penny Streeter's dedication to providing guests with a unique and exceptional dining experience is evident in every aspect of Restaurant Interlude's success.
How I made it in the restaurant game
How I made it in the restaurant game. Penny Streeter OBE opened 6 restaurants in 5 years. Winning Interlude’s first Michelin Star six months after opening, and a string of other awards in South Africa and England since. This is a fascinating story - find out more.