Platter’s Top Awards for British Vineyard Owner
Benguela Cove Lagoon Wine Estate at Hermanus in South Africa has achieved the 5 star top award for three of its wines and a further 4.5 stars for ten others in Platter’s 2023 South Africa Wine Guide. The Walker Bay region vineyard is owned by British wine and hospitality entrepreneur Penny Streeter OBE, who also owns the vineyard estate at Leonardslee Lakes and Gardens in West Sussex.
The new edition of Platter’s by Diners Club Wine Guide was launched in Stellenbosch on Thursday 17th November 2022. Published in hardcover and digital formats, it features over 900 South African producers, merchants and brands and some 8,000 locally produced wines.
Benguela Cove’s 5 star winners included Vinography Cabernet Sauvignon 2019, while Vinography Petit Verdot 2020 and Vinography Sémillon Sauvignon Blanc 2021 scored highest in their varietal categories to achieve ‘Best in Class’ status for South African wines.
Benguela Cove cellar master Johann Fourie, who also established the group’s West Sussex vineyards in 2017 says:
“For all our 13 entries for Platter’s to receive 4.5 stars and above is a huge achievement for a family-owned, boutique vineyard, in just five years since creating our own winery. We decided in 2016 to take full control over quality, and all the grapes used are grown, vinified and bottled on the estate.
“We prioritise site-specific wines that showcase Benguela Coves’ unique terroir and the wine style it delivers. The diversity of slopes and soils and exposure to prevailing winds bring out the best in each varietal, while Benguela Cove's special location on the edge of the Atlantic Ocean produces a distinctive character.”
The Platter’s result follows a string of recent successes for the estate, which include three double golds in the Veritas Wine Awards, a platinum award for its Chardonnay in the Michelangelo Wine and Spirits Competition, and best Semillon and best single vineyard wine accolades in the Novare SA Terroir Awards.
Benguela Cove is a World Wildlife Fund for Nature Conservation Champion, committed to the standards of Wines of South Africa and its Sustainable Wine South Africa programme. It is located in the UNESCO-designated Kogelberg Biosphere and is at the lowest height, at sea level, and has the longest seaboard of any vineyard in the world.
Featuring a private residential area, popular hospitality attractions and now luxury holiday villas since October 2022, Benguela Cove has become an international ecotourism wine destination since the Streeter family acquired the estate just ten years ago. It recently achieved the Cellar Door Experience of the Year award and ten Medals of Excellence in the Tim Atkin, 2022 South Africa Wine Special Report.
Leonardslee Vineyard Estate, Sussex
England’s First Pinotage Vineyard
From Wednesday - Sunday members and visitors are invited to enjoy one of our six wine tasting experiences
Penny Streeter’s goal at Leonardslee Lakes and Gardens has been to create a unique Sussex vineyard experience that includes vineyard tours and tastings, Michelin Star dining and classic afternoon tea, luxury accommodation and walks in the Grade I Listed gardens.
Planted by the great Victorian plant collector Sir Edmund Loder, 'The Finest Woodland Gardens in England' are set within the historic 240-acre estate, which features rare flora and fauna and outstanding scenery throughout the year.
Leonardslee has two Sussex Wine vineyards. The main site is located alongside at Mannings Heath, three miles away. The 37 acres of vines were planted in 2017 and 2018, with grape varietals Chardonnay, Pinot Noir and Pinot Meunier. First harvest was in 2020, and in 2024 the estate will release the first sparkling wine. It will produce some 70,000 bottles of traditional method sparkling Sussex Wine.
The second vineyard is planted inside the garden estate at Leonardslee overlooking the South Downs. Here a 3-acre plot features Pinot Noir and an experimental planting of Pinotage adjacent to Leonardslee House. This is the first commercial planting in the UK of Pinotage, which is typically grown in the warmer climate of South Africa.
